Shakshuka

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Shakshuka

Shakshuka is a Mexican dish which has simply vegetables and eggs in it. It is had as breakfast or lunch. Shakshuka is a dish where you can play around with the vegetables you and your family likes. So the type of shakshuka I am sharing with you is one of my and my family’s favorite. Over here I have added few vegetables and few ingredients with which we can make delicious shakshuka. So if we have less ingredients and less time we can go for this and this is easiest and full filing recipe. You can enjoy this with bread or rice which ever way you like it to be.

Many think that it requires a lot of effort to be made but this is the easiest , delicious and effort less recipe.

So let’s start with the recipe:-


Ingredients :-

1) Eggs (3)
2) Onion (2 thinly sliced)
3) Tomato (2 thinly sliced)
4) Capsicum (1 thinly sliced)
5) Jeera or Cumin Seeds (1/2 tsp)
6) Salt (As per taste)
7) Turmeric or Haldi (1/2 tsp)
8) Red Chilli Powder (1 tsp)
9) Cinnamon Stick
10) Oil (7 Tsp)
11) Garam Masala (1/2 tsp)

 

Instructions :-

Firstly , we will make sauce for the same.

So get a pan or kadai, Add oil to it

Add Cinnamon stick and jeera or cumin seeds

After 1 min, Add onion

Mix it

After it is translucent, Add capsicum. Mix and cook it for 1 min

Add the spices.

Haldi, red chilli powder , garam masala and salt to it

Mix it and add tomatoes

Add water to the mixture as we want to make thick gravy of it.

Close it with the lid.

Mix it properly

Get the mixture ready.

Now take a flat pan or tawa.

Add the mixture on it

Make space between the mixture so that we can drop eggs in between

Make the burner to low medium and add the eggs one by one

Sprinkle some salt on top

Now on low medium

Close the pan with the lid and cook it for few mins

As soon as the egg is cooked .

Remove each eggs with some part of the mixture.

Shakshuka is ready !!

Enjoy it with bread , roti or rice

This is a full meal recipe.

Enjoy with your family let us know how it was !!

 

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