Brinjal Fry

-

 Brinjal Fry (15 Mins)


Hungry ???
Nothing to eat ??
Have some brinjal ??
What to make instant ??
Here's the solution !!!

The recipe which can be prepared in max 10 mins and is delicious and easy to make.
Just need few steps and few ingredients to prepare this recipe.
This is my go to recipe which I am going to share with you all you guys. You can enjoy it with bread or chapati or sometimes even as a snacks. Anyone can cook this recipe even if you have not entered in the kitchen ever!!
So without taking any of your time. Lets start with the recipe !!

Ingredients :-

1) Brinjal (1 Chopped)
2) Amchur Powder (1/2 Tsp)
2) Red Chilli Powder (1/4 Tsp)
3) Haldi (1/4 Tsp)
4) Garam Masala (1/4 Tsp)
5) Salt (As per taste)
6) Oil (2 Tsp)

Instructions :-

Wash the brinjal and cut in round shape
Make sure to add little salt on it before. Otherwise it will change its color


Now for using less oil. You can use a tawa or a pan which I have used.
Add oil on it.
I have used Mustard oil.
You can use any cooking oil


After the oil is heated.
Add the brinjal pieces.
Do not overlap them
Keep one after each other


After 1 - 2 mins.
Flip it


After 2 mins you will se nice cripsy layer


Sprinkle haldi , red chilli powder , garam masala on it


Flip it and add amchur powder 


Flip it and cook.
After 4- 5 mins
Brinjal will be cooked


Serve it


Brinjal fry is ready !!


Download the link for the Recipe


Thank you for visiting the Blog!
Comment down below for any suggestion.
Share the recipe if you liked it.


Comments

Post a Comment

Popular posts from this blog

Veg Clear Soup

-
Image
Veg Clear Soup (Easy , 25 Mins)   Veg Clear Soup is a healthy yet easy yet delicious recipe. Perfect for the health conscious people. I urge every people to try out this decipe as it is simple and unique recipe. Ingredients :- 1) Capicum 2) Cauliflower 3) Carrot 4) Chilli 5) Garlic 6) Salt 7) Black Pepper 8) Wheat Flour 9) Soy Sauce (Optional) 10) Oil Instructions :- Cut the veggies in thin slices i.e ¼ Capsicum , ¼ Cauliflower , ¼ Carrot. Slice 1 Chilli , 3 to 4 cloves of Garlic. Take a sauce pan. Add 1 tsp of oil, Add garlic and chilli to it. Stir it for 1 min and Add capsicum , carrot , cauliflower in it. Cook it for few mins and add ½ tsp of wheat flour in it. Cook the flour properly then add salt , ¼ black pepper , ¼ soy sauce (optional). Add ¼ litre of water in the pan. Stir it and let it properly cook. After it comes to a boil. Cook it for another 3 to 4 mins. Vegetable Clear Soup is ready for you.
Read more

Soyabean Momo

-
Image
  Soyabean Momo Whenever we think or listen anything which is related to momo we have a instant smile on our face. I am sure you have one on your face right now. Momo is not just a food , It is an emotion to which each and eveyone can relate to. Till now I have not seen anyone who doesnt like momo. Many call it momo or dumplings. Be it veg or non veg you will love every bite of it if it is filled with love and momos are true love. So here I am presenting you one of my favorites momos which is also loved by everyone in my family. Hope you will check the recipe out and try one for you. I am very much sure you will love it. Ingredients :- ·       1)       Maida or Refined Flour (1 and 1/2 Cups) 2)    Salt (As per taste) 3)    Oil (5 Tsp) 4)    Soya Chunks (2 Cups) 5)    Ginger (1/2 Tsp coarsely grinded) 6)    Garlic (1/2 Tsp coarsely grinded) 7)    Green Chilli (1/2 Tsp coarsely grinded) 8)    Capsicum (1 thinly chopped) 9)    Carrot  (1/2 Small thinly chopped) 10)   Cabbage (1/2 cup chop
Read more