Soyabean Momo

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Soyabean Momo

Whenever we think or listen anything which is related to momo we have a instant smile on our face. I am sure you have one on your face right now. Momo is not just a food , It is an emotion to which each and eveyone can relate to. Till now I have not seen anyone who doesnt like momo. Many call it momo or dumplings. Be it veg or non veg you will love every bite of it if it is filled with love and momos are true love.

So here I am presenting you one of my favorites momos which is also loved by everyone in my family.

Hope you will check the recipe out and try one for you. I am very much sure you will love it.



Ingredients :-

·     1)     Maida or Refined Flour (1 and 1/2 Cups)
2)   Salt (As per taste)
3)   Oil (5 Tsp)
4)   Soya Chunks (2 Cups)
5)   Ginger (1/2 Tsp coarsely grinded)
6)   Garlic (1/2 Tsp coarsely grinded)
7)   Green Chilli (1/2 Tsp coarsely grinded)
8)   Capsicum (1 thinly chopped)
9)   Carrot  (1/2 Small thinly chopped)
10) Cabbage (1/2 cup chopped)
11) Turmeric (1/4 Tsp)
12) Red chilli powder (1/4 Tsp)
13) Schezwan Sauce (2 Tsp)
14) Tomato Ketchup (2 Tsp)



    Instructions :-

     

        For stuffing :

·          Take a sauce pan , Add 2 glass of water and boil it

·         After the water is boiled, switch off the burner and add 2 cups soya chunks

·         Soak soya chunks for 10 mins

·         After 10 mins, Soya chunks will get soften

·         Drain the excess water and also squeeze water from chunks

       Add it in the mixer grinder

·         Coarsely grind the soya chunks and get it ready

      Remove it in a bowl

·         Now take a kadai or sauce pan , Add oil 2 Tsp 

    Add the soya in a kadai

    Saute grinded soya chunks

·         Make sure to stir it continuously Otherwise it will burn OR saute it on low flame

·         After you get light golden color.

    Remove it in a bowl

·         Now in the same pan 3 tsp of Oil. 

    Add green chilli, ginger and garlic coarsely grinded (1/2 tsp each)

·         Cook it for 2 mins

·         Add capsicum , carrot , cabbage to it

    Mix it

·         Cook it for 4 mins

·         Add sautéed soya chunks and mix it

·         Add turmeric (1/4 Tsp) , Red Chilli Powder (1/4 Tsp) and salt (As per taste).      Cook for 2 mins

    Mix it

    Cook for 2 - 3 mins

  Turn off the burner and keep aside

    For Dough :-

·         Take 1 and 1/2 cups of maida

·         Now you need to knead the dough with 1 Tsp of oil and  little bit of salt

   Its time for Momos :- 

   Take a small portion of dough

·           Roll it in small disk size

·           Now take the dough on your palm and add the soya mixture on it

·           Gently make petals of the edges and bring it together

·            After it comes together, pinch it on top and keep aside

   Get all the momos ready for steaming.


   Now for steaming you can steam it in momo vessel or even in a big sauce pan    or even in a idli steamer. Use any vessel for steaming.

   So I am using Idli Steamer.

   This is the same process as we make idli.

   So first you need to add water in the bottom of the vessel and boil it.

   Till then oil the mould of idli and place 1 momo each

   Place the idli stand in the vessel

   Close the lid and steam it for 10-12 mins

   Voila!! It is ready !!

   Now we all know momos are not complete without the dip.

   So here I am showing you one easy and delicious dip.

   Mix Schezwan Sauce and Tomato Ketchup (3 Tsp Each)

   Dip is ready.

   Now serve the momo and enjoy it when it is pipping hot.







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