Rice Nachos

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 Rice Nachos (30 Mins)

Craving for something crispy ??
Want to have some Nachos ??
But don't have corn flour at home ??

So here I am presenting you Nachos recipe but with a little twist and the twist is Rice Nachos.
Yes, we will use rice instead of corn flour , you will get the same crispy and delicious nachos.
You will think there would be too many steps to make this nachos.
But let me tell you it is a simple and can be made in few steps.
So let's start

Ingredients :-

1) Rice Flour (2 Cups)
2) Oil (2 Tsp)
3) Salt (As per Taste)
4) Cheese Sauce (5 Tsp)
5) Water(2 Glass)


Instructions :-

In a kadai, Add 2 glass of water


Add salt annd 1 tsp of oil


Let it boil


After it is boiled, Add 2 cups of rice flour


Mix it 


Let it cool down


After it is cool down


Without adding any water.
Knead it.
(If the dough is too hard add 1 - 2 tsp of water)


Take a small bowl


Roll it out
Do not worry about the shape


Cut it in rectangular shape
Prick it


Make 3 pieces


Cut into small triangle shape


Get all the nachos ready for frying


In a kadai add oil,
After it is hot.
Add nachos 


Fry it till it is light golden brown


Get all the nachos is a plate


Best dip with nachos will be cheese sauce


Add the cheese sauce on top the nachos


Rice Nachos is ready !!


You can also make it and keep it for days.




Download the link for the Recipe


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