Corn Cheese Balls

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Corn Cheese Balls (45 Mins)

Corn Cheese Balls is delicious snack time recipe with lots of vegetables. Its a recipe which will be loved by every cheese and corn lover
Trust me this is the recipe which would be loved by everyone and is worth trying.
So checkout the recipe :-


Ingredients :-

1) Boiled Potatoes (4 to 5 Mashed)
2) Corn Kernels (1 Bowl)
3) Capsicum (1 Thinly chopped)
4) Red Chilli Powder (1 Tsp)
5) Garam Masala Powder (1/2 Tsp)
6) Black Pepper Powder (1/2 Tsp)
7) Salt (As per taste)
8) Amchur or Dry Mango Powder (1 Tsp)
9) Ginger Garlic Paste (1 Tsp each)
10) Cheese (4 Cubes)
11) Maida (2 Tsp)
12) Suji or Semolina (1 Bowl)
13) Oil (for frying)

Instructions :-

Take a big bowl.
Add mashed potatoes


Add Corn kernels


Add chopped capsicum


Add ginger garlic paste


Add black pepper powder


Add red chilli powder


Add amchur or dry mango powder


Add garam masala


Add salt


Mix it properly


Add 1 cube or grated cheese


 Mix it


Cut cheese in small cubes


Add maida and water and make a thick paste , Add pinch of salt


Take suji or semolina in a plate


Now take a ball of the corn mixture


Pat it in your palm


Keep one cheese cube in between


Make a ball and make sure cheese in between


Coat it with the slurry


Coat it with suji or semolina


Like this


Get it all ready in a plate and refrigerate it from 15 to 20 mins


Take a kadai or deep sauce pan
Add oil for frying


Take out the balls from fridge


 After the oil is heated.
Add balls in it
Make sure it keep space between every ball and do not add more than 3 balls at a time


Fry it on low heat for 7 mins then 2 mins on high heat


Fry all balls and keep it in a plate


Serve it with your favorite dip.
I have made mayonnaise and ketchup dip


Corn Cheese Balls is ready to devour


Checkout the cheese pull.



Download the link for the Recipe

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