Sabudana Khichadi

-



Sabudana Khichadi (Easy , 20 Min Recipe)

Sabudana Khichadi is every Indian’s favourite dish. Sabudana Khichadi is mainly made in Indian household during fasting for various festivities. It is very simple yet delicious dish which can be made everyone.
Follow the below instructions for making the delicious dish for yourself.



Ingredients :-

1) Sabudana
2) Potato
3) Jeera
4) Unsalted Roasted Peanuts
5) Salt
6) Sugar
7) Lemon Juice
8) Chilli
9) Oil

Instructions :-

Firstly you need to soak Sabudana in water for 2 to 3 hours.

Then take a sauce pan and add 1 ½  tsp of oil.



After the oil gets heated , Add ½  tsp of jeera , 2 chilli sliced thinly and 1 small potato chopped in thin slices



After the potato is cooked add soaked sabudana to the pan , ½ tsp of sugar and salt as per taste.




Mix it properly.


Now cook the dish on low medium heat till sabudana becomes translucent



Add your crushed Roasted peanuts into the pan


Mix it properly and your delicious sabudana is ready in no time.





Questions that can hit your mind 

Can we use tomato in the dish ?

Yes you can use it before adding sabudana and you have to let the tomato cook first and after that add sabudana otherwise sabudana will become soggy.



Click on the link to get the recipe


Thank you for visiting the Blog!
Comment down below for any suggestion.
Share the recipe if you liked it.


Comments

Post a Comment

Popular posts from this blog

Brinjal Fry

-
Image
  Brinjal Fry (15 Mins) Hungry ??? Nothing to eat ?? Have some brinjal ?? What to make instant ?? Here's the solution !!! The recipe which can be prepared in max 10 mins and is delicious and easy to make. Just need few steps and few ingredients to prepare this recipe. This is my go to recipe which I am going to share with you all you guys. You can enjoy it with bread or chapati or sometimes even as a snacks. Anyone can cook this recipe even if you have not entered in the kitchen ever!! So without taking any of your time. Lets start with the recipe !! Ingredients :- 1) Brinjal (1 Chopped) 2) Amchur Powder (1/2 Tsp) 2) Red Chilli Powder (1/4 Tsp) 3) Haldi (1/4 Tsp) 4) Garam Masala (1/4 Tsp) 5) Salt (As per taste) 6) Oil (2 Tsp) Instructions :- Wash the brinjal and cut in round shape Make sure to add little salt on it before. Otherwise it will change its color Now for using less oil. You can use a tawa or a pan which I have used. Add oil on it. I have used Mustard oil. You can use an...
Read more

Caramel Popcorn

-
Image
  Caramel Popcorn So here's the easy peasy snacking recipe for you guys.. So as we are going through a pandemic we all miss our movies in theatres and when it comes to watching movies in theatres we surely miss our popcorn. So I have a solution for you all guys here. You can enjoy your movie time now with some popcorn at your home and that too caramel popcorn. So here's the recipe for that which you can make in no time and also enjoy your movie with less work to organize it. So let's get started. Ingredients :- 1) Corn kernels (1/2 Bowl) 2) Ghee (2 Tsp) 3) Sugar (1/2 bowl) 4) Salt (1/4 Tsp) 5) Baking Soda (1/4 Tsp) Instructions :- Take kadai and warm it Add 1 Tsp ghee Add corn kernels Stir it Close the lid. As it will pop up After few mins kernels will get popped up Now in a plate get all the ingredients ready for making sauce Take a empty vessel Add sugar to it Spread the sugar and do not touch it with any spoon and make sure it keep the burner low After few mins you will ...
Read more

Masala Idli

-
Image
Masala Idli (25 Mins) Masala Idli is a simple and easy recipe. It can be served as a breakfast and also as a snack. It is made with few ingredients but very delicious.     Ingredients :- 1) Onion 2) Tomato 3) Turmeric or Haldi 4) Green Chilli 5)Garam Masala  6) Salt 7) Ghee or Oil Instructions :- Take a deep sauce pan and Add 1 tsp of ghee or oil. I have added ghee because it is the healthier version After the ghee gets heated add 1 finely chopped green chilly and onion. Saute it for few mins or till the onion gets translucent. After that add 2 small tomatoes or one 1 big tomato and chop it finely. Add ¼ tsp of haldi. Add ¼ tsp of Garam Masala and Salt to taste.   Cook it till the tomato gets cooked properly and it looks like a thick paste, for that you need to smash it properly. Then cut each Idli in 2 or 4 pieces.  Add the chopped idli in the tomato ...
Read more